Karakteristik Sensori dan Hedonik pada Pacid Kule Ikan Mas (Cyprinus Carpio) Fermentasi. JOTING [Internet]. 2024 Feb. 5 [cited 2025 Sep. 24];6(1):164-72. Available from: https://ipm2kpe.or.id/journal.ipm2kpe.or.id/index.php/JOTING/article/view/8406