Karakteristik Sensori dan Hedonik pada Pacid Kule Ikan Mas (Cyprinus Carpio) Fermentasi. Journal of Telenursing (JOTING), [S. l.], v. 6, n. 1, p. 164–172, 2024. DOI: 10.31539/joting.v6i1.8406. Disponível em: https://ipm2kpe.or.id/journal.ipm2kpe.or.id/index.php/JOTING/article/view/8406. Acesso em: 24 sep. 2025.